Campbell’s Chunky Buffalo-Style Chicken Mac Soup, 18.8 oz Can

Ingredients: Water, Enriched Macaroni Pasta (Semolina, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Chicken Meat, Red Peppers, Celery, Chicken Stock, Modified Cornstarch, Vegetable Oil, Contains Less Than 2% Of: Buffalo Seasoning (Buffalo Hot Sauce [Aged Cayenne Red Peppers, Salt, Vinegar Solids, Paprika, Dried Garlic, Natural Flavoring], Salt, Citric Acid, Vinegar Solids, Paprika Extract For Color, Yeast Extract, Natural Flavoring), Butter, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Wheat Flour, Sugar, Salt, Yeast Extract, Whey Protein Concentrate, Flavoring, Soy Protein Isolate, Sodium Phosphate, Sodium Citrate, Chicken Fat, Lactic Acid, Vinegar, Dried Chicken, Onion Juice Concentrate. Contains: Egg, Wheat, Milk, Soy

DO NOT ADD WATER STOVE: Pour soup into saucepan. Heat, stirring occasionally. MICROWAVE: Microwave ovens vary. Time given is approximate. Uneven microwave heating may cause popping, movement of the bowl and/or splattering. 1. Heat, covered, in medium microwavable serving bowl on HIGH 2 1/2 to 3 min. or until hot. 2. Careful, leave in microwave 1 min. 3. Stir and serve.

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