Campbell's Chunky Soup, Baked Potato with Steak and Cheese Soup, 18.8 oz Can (Case of 12)

This product is labelled to United States standards and may differ from similar products sold elsewhere in its ingredients, labeling and allergen warnings

Ingredients: Water, Potatoes, Beef Stock, Roasted Russet Potatoes, Seasoned Braised Beef Steak, Beef Broth And Modified Cornstarch Product (Beef, Beef Broth, Salt, Modified Cornstarch, Sodium Phosphate, Black Pepper), Vegetable Oil, Contains Less Than 2% Of: Dried Onions, Modified Food Starch, Cheese Flavor Base (Cheddar Cheese [Milk, Cultures, Salt, Enzymes], Water, Sodium Phosphate), Salt, Wheat Flour, Yeast Extract, Soy Protein Concentrate, Sugar, Beef, Natural Flavoring, Beef Tallow, Cream, Spice, Annatto Extract For Color, Soy Lecithin. Contains: Wheat, Milk, Soy.

DO NOT ADD WATER STOVE: Pour soup into saucepan. Heat, stirring occasionally. MICROWAVE: Microwave ovens vary. Time given is approximate. Uneven microwave heating may cause popping, movement of the bowl and/or splattering. 1. Heat, covered, in medium microwavable serving bowl on HIGH 2 1/2 to 3 min. or until hot. 2. Careful, leave in microwave 1 min. 3. Stir and serve.

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